your basket

 
items 0 total £0.00

CHECKOUT
Tonbridge
Mon-Sat 7.30-17:30
Sunday 10.00 - 16.00
01732 354733
info@ianchatfield.co.uk
items 0 total £0.00
CHECKOUT
MENU

"Popped into Ian Chatfield butchers in Tonbridge yesterday! Lovely shop, friendly, well priced, quality meat & cheese"

Fl, TUNBRIDGE WELLS

"Sausages are great, their mince is the only one I trust. Could never go back to the supermarket. Great service too!"

RICHARD, TONBRIDGE

Sausage, Mushroom & Guinness Casserole

Sausage, Mushroom & Guinness Casserole

Cooking time approx 40 mins

Serves 4 people

Ingredients

  • x1 Tablespoon of vegetable oil
  • x8 Olde Tonbridge sausages
  • x2 Large onions, slices
  • x2 Celery sticks, chopped
  • x8 Rashers of smoked streaky bacon, chopped
  • x3 Tablespoons of plain flour
  • x3 Tablespoons of tomato puree
  • 330ml Beef stock, hot
  • 250g Chestnut mushrooms, halved
  • x3 Tablespoons of fresh parsley, chopped

Method

  1. Heat the oil in a large casserole dish or deep & wide frying pan over a medium heat
  2. Add the sausages and cook for 6-8 minutes, turning until browned all over. Then remove and set-aside
  3. Add onions, celery and bacon to the casserole dish and cook, stirring for 6-8 minutes until softened.
  4. Stir in the flour and tomatoe puree and cook for 1 minute.
  5. Pour over the Guinness, bring to the boil and cook for 2 minutes until reduced.
  6. Add stock and bring to the boil.
  7. Return the sausages to the casserole with the mushrooms. Simmer for 5 minutes, stirring occasionally and season to taste.
  8. Simmer for a further 10 minutes until the sausages are cooked and the sauce has thickened
  9. Garnish with parsley and serve with mashed potatoe and savoy cabbage

Enjoy! Remember to share pictures of your creations on our social media pages – Facebook, Twitter & Instagram.

Back...