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Hot Pot/Slow Cook Meat Box
DETAILS
Try our new pick & mix Value Pack!
1kg Ox Tail, in 2 packs
1kg Beef Shank, in 2 packs
1kg Pork Neck, in 2 packs
1kg Lamb Neck, in 2 packs
1kg Chicken Shanks, in 2 packs
1kg Ox Cheek, in 2 packs
6kg = 12 packs!
Take any two packs and put into a slow cooker. Chop-up your favourite vegetables, season to taste. Add a little water and give it 6 hours. Set a time whilst you’re out and you’ll have a gorgeous dinner to come home to!
It just gets better! Left overs can be re-heated in your oven the next day - 30mins at 180°C, until piping hot or core temp 80°C+
Don’t have a slow cooker? Use a casserole dish and place in the oven at 120°C for 4 hours - perfect!
Image for illustration purposes only.
1kg Ox Tail, in 2 packs
1kg Beef Shank, in 2 packs
1kg Pork Neck, in 2 packs
1kg Lamb Neck, in 2 packs
1kg Chicken Shanks, in 2 packs
1kg Ox Cheek, in 2 packs
6kg = 12 packs!
Take any two packs and put into a slow cooker. Chop-up your favourite vegetables, season to taste. Add a little water and give it 6 hours. Set a time whilst you’re out and you’ll have a gorgeous dinner to come home to!
It just gets better! Left overs can be re-heated in your oven the next day - 30mins at 180°C, until piping hot or core temp 80°C+
Don’t have a slow cooker? Use a casserole dish and place in the oven at 120°C for 4 hours - perfect!
Image for illustration purposes only.
ADDITIONAL INFORMATION
EMAIL TO A FRIEND
DETAILS
ADDITIONAL INFORMATION
Try our new pick & mix Value Pack!
1kg Ox Tail, in 2 packs
1kg Beef Shank, in 2 packs
1kg Pork Neck, in 2 packs
1kg Lamb Neck, in 2 packs
1kg Chicken Shanks, in 2 packs
1kg Ox Cheek, in 2 packs
6kg = 12 packs!
Take any two packs and put into a slow cooker. Chop-up your favourite vegetables, season to taste. Add a little water and give it 6 hours. Set a time whilst you’re out and you’ll have a gorgeous dinner to come home to!
It just gets better! Left overs can be re-heated in your oven the next day - 30mins at 180°C, until piping hot or core temp 80°C+
Don’t have a slow cooker? Use a casserole dish and place in the oven at 120°C for 4 hours - perfect!
Image for illustration purposes only.
1kg Ox Tail, in 2 packs
1kg Beef Shank, in 2 packs
1kg Pork Neck, in 2 packs
1kg Lamb Neck, in 2 packs
1kg Chicken Shanks, in 2 packs
1kg Ox Cheek, in 2 packs
6kg = 12 packs!
Take any two packs and put into a slow cooker. Chop-up your favourite vegetables, season to taste. Add a little water and give it 6 hours. Set a time whilst you’re out and you’ll have a gorgeous dinner to come home to!
It just gets better! Left overs can be re-heated in your oven the next day - 30mins at 180°C, until piping hot or core temp 80°C+
Don’t have a slow cooker? Use a casserole dish and place in the oven at 120°C for 4 hours - perfect!
Image for illustration purposes only.
EMAIL TO A FRIEND
