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Rib of Beef French Trimmed
DETAILS
The chine bone is removed and the standing rib bones are exposed at the ends to make a really easy to carve rib that still has some of the bone. This joint looks stunning and has that great rib flavour. Aged for 4-6 weeks.
ADDITIONAL INFORMATION
| Price £/kg | £24.15 |
| Price £/lb | £10.98 |
EMAIL TO A FRIEND
DETAILS
ADDITIONAL INFORMATION
The chine bone is removed and the standing rib bones are exposed at the ends to make a really easy to carve rib that still has some of the bone. This joint looks stunning and has that great rib flavour. Aged for 4-6 weeks.
| Price £/kg | £24.15 |
| Price £/lb | £10.98 |
EMAIL TO A FRIEND
.jpg "Shoulder of Pork on the bone")
.jpg "Chuck Steak")
