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Rib of Beef French Trimmed
DETAILS
The chine bone is removed and the standing rib bones are exposed at the ends to make a really easy to carve rib that still has some of the bone. This joint looks stunning and has that great rib flavour. Aged for 4-6 weeks.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
ADDITIONAL INFORMATION
| Price £/kg | £27.50 |
| Price £/lb | £12.50 |
EMAIL TO A FRIEND
DETAILS
ADDITIONAL INFORMATION
The chine bone is removed and the standing rib bones are exposed at the ends to make a really easy to carve rib that still has some of the bone. This joint looks stunning and has that great rib flavour. Aged for 4-6 weeks.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
| Price £/kg | £27.50 |
| Price £/lb | £12.50 |
EMAIL TO A FRIEND
