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Short Ribs (flat ribs)
.jpg "Short Ribs (flat ribs)")
DETAILS
An old fashioned roast. The flat ribs are not a carving joint, but are roasted and served individually. They require a long slow roast around 3 hours at 160 degrees celsius, for example. There is growing trend to part-cook the ribs for 2 hours, then marinade over night and finish off on the BBQ. Try something different!
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
ADDITIONAL INFORMATION
| Price £/kg | £13.23 |
| Price £/lb | £6.01 |
EMAIL TO A FRIEND
DETAILS
ADDITIONAL INFORMATION
An old fashioned roast. The flat ribs are not a carving joint, but are roasted and served individually. They require a long slow roast around 3 hours at 160 degrees celsius, for example. There is growing trend to part-cook the ribs for 2 hours, then marinade over night and finish off on the BBQ. Try something different!
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
All produce is prepared in an environment handling allergens. For further information, please contact us directly.
| Price £/kg | £13.23 |
| Price £/lb | £6.01 |
EMAIL TO A FRIEND
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