Whole Boneless Chicken Stuffed with Garlic Butter

DETAILS
This whole chicken (average weight 1.7kg) is boned and stuffed with pork and garlic butter marinade. Cook for 90 minutes at 180 degrees celsius. Easy to carve and a fantastic flavour!
ADDITIONAL INFORMATION
EMAIL TO A FRIEND
DETAILS
ADDITIONAL INFORMATION
This whole chicken (average weight 1.7kg) is boned and stuffed with pork and garlic butter marinade. Cook for 90 minutes at 180 degrees celsius. Easy to carve and a fantastic flavour!
EMAIL TO A FRIEND