The Classic Taste! Old fashioned, grass fed, free range beef and lamb. • Outdoor reared pork • Free range chickens. Local farms select the best for us from stock that’s allowed to grow slowly and naturally. The benefits are not only in superior flavour and texture but it’s healthier, higher in vitamins and minerals, lower in overall fat and saturated fat. To give you the finest eating experience, we mature our beef for 28 days. We prefer to use ‘dry ageing’ – closely monitoring the process to achieve perfect flavour and tenderness. The skills and pride our butchers have in the preparation of meat is a key reason why our meat is so different from that sold in supermarkets. We are the experts – we can help you choose the perfect cut and give you cooking advice.
The Butchers Finest quality mouth watering meats, supplied from local farms and wild game when in season. Fantastic range of sausages and prepared meat. Special offers and budget packs that makes your money go further
are always available
The delicatessen Homemade meat pies prepared with our own hand diced steak, pasties, sausage rolls and a large selection of pastries prepared and baked daily. Local and continental meats and cheeses with fresh baked baguettes
generously filled to your order.
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info@ianchatfield.co.uk
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01732 354733
