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Beef Casseroles, Mince & Slow Cook

We’re all about meat.  But not just any meat …

Discover our premium selection of meats perfect for casseroles, mince dishes, and slow cooking. From tender chuck steak and rich ox cheek to flavorful minced beef, each cut is expertly prepared to enhance your hearty meals. Ideal for slow cookers and traditional recipes, our meats promise depth of flavor and melt-in-the-mouth tenderness.

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Ox Liver
  • 1
  • £6.00

Earn 6 points with this purchase

from £6.00

Beef Casseroles, Mince & Slow Cook Cuts – Butcher‑Prepared for Rich, Hearty Meals

Create comforting family meals with our selection of beef casseroles, beef mince and slow cook beef cuts, expertly prepared by the butchers at Ian Chatfield. Whether you’re planning a rich casserole, a slow‑cooked stew or classic mince‑based dishes, our quality British beef brings depth of flavour and tenderness to every recipe.

Why Choose Our Beef for Casseroles & Slow Cooking?

Our beef is sourced from trusted British farms and trimmed and prepared by hand for optimal texture and taste. Cuts suited to slow cooking are naturally marbled and full‑flavoured, breaking down beautifully over time to produce melt‑in‑the‑mouth results. Meanwhile, our beef mince is freshly ground in‑house, offering versatility for everything from shepherd’s pie to Bolognese and meatballs.

Our Range Includes:

  • Beef casserole cuts – best braised low and slow for rich, hearty meals
  • Beef mince – ideal for cottage pie, lasagne, meatballs and more
  • Slow cook joints – such as featherblade, brisket and chuck steak
  • Stew beef chunks – perfect for casseroles and vegetable stews
  • Premium slow‑cooker beef – selected for flavour and texture in long‑cooking recipes

Each option is labelled with cooking guidance, helping you choose the right cut for your dish and cooking method.

Cooking Inspiration & Tips

Our beef cuts are designed to elevate your slow‑cooked favourites:

  • Classic beef casserole: Brown chunks of slow‑cooker beef with root veg, herbs and stock, then cook gently until the meat falls apart.
  • Rich cottage pie: Use fresh beef mince cooked with onions and gravy, topped with creamy mashed potato.
  • Hearty stew: Combine slow cook cuts with seasonal vegetables for robust flavour and satisfying texture.
  • Bolognese sauce: Simmer beef mince with tomatoes, garlic and red wine for a deep, rich sauce.

For best results, cook low and slow — the longer cooking time develops flavour, tenderises the meat and creates a homely, comforting meal.

Order Beef Online for Casseroles & Slow Cooking

Browse our range of beef casseroles, mince and slow cook beef online and choose butcher‑prepared cuts ready for your kitchen. Available for UK‑wide delivery or Tonbridge collection, our beef arrives fresh in chilled packaging and ready to transform your slow cook recipes.