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Discover the pinnacle of beef tenderness with our Head of Fillet cuts, sourced from the upper portion of the tenderloin. This premium cut is renowned for its melt-in-the-mouth texture and subtle, rich flavour. Perfect for special occasions, it can be roasted whole or sliced into exquisite steaks. Each piece is expertly prepared by our skilled butchers, ensuring a superior dining experience.
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Enjoy one of the most luxurious cuts of beef with our chateaubriand beef fillet head, dry aged for tenderness and exquisite depth of flavour. At Ian Chatfield, we carefully select grass fed British beef and prepare the prized head of the fillet to create a chateaubriand that’s ideal for elegant entertaining and special occasions.
The chateaubriand is cut from the head of the beef fillet, known for its fine texture, natural tenderness, and lean profile. This cut is ideal for those seeking a refined, melt-in-the-mouth experience with a subtle yet savoury flavour. Its uniform shape makes it perfect for even roasting and stunning presentation.
Our beef fillet head is dry aged for a minimum of 28 days to enhance both flavour and texture. The dry ageing process allows the beef to naturally mature, intensifying its taste while ensuring it remains buttery soft and easy to carve. This traditional method guarantees an elevated eating experience from start to finish.
Chateaubriand is best served medium rare, simply seasoned and seared before roasting. Ideal for two to four people, it makes a stunning centrepiece when paired with dauphinoise potatoes, green vegetables, and a rich béarnaise or red wine sauce. It’s the perfect choice for dinner parties, anniversaries, or Christmas Day.
Order your dry aged chateaubriand beef fillet head online from Ian Chatfield and enjoy premium butcher-quality meat delivered to your door. We offer nationwide UK delivery in temperature-controlled packaging, ensuring your beef arrives fresh and ready to impress.
