We’re all about meat. But not just any meat …
Discover the exceptional taste of Picanha, a premium beef cut renowned for its rich flavor and tenderness. Picanha is sourced from the top of the rump and is characterized by its distinctive triangular shape and thick fat cap. This fat layer renders beautifully during cooking, basting the meat and enhancing its juiciness and flavour.
Save time, buy meat online.
Bring bold, South American flavour to your kitchen with our grass fed pichana steak, expertly dry aged for tenderness and depth. At Ian Chatfield, we source the finest British beef from grass fed herds, producing a pichana cut that’s rich, juicy, and full of character.
Also known as the rump cap or top sirloin cap, pichana is prized in Brazilian cuisine for its unbeatable flavour and juicy texture. Our grass fed pichana steaks are naturally marbled, creating a perfect balance between lean meat and a buttery fat cap that caramelises beautifully during cooking.
Our pichana steaks are dry aged for a minimum of 28 days to unlock their full potential. This traditional ageing process deepens the beef’s natural flavours and improves texture, giving you a steak that’s tender, succulent, and packed with savoury richness.
Grass fed pichana steak is incredibly versatile – it’s ideal grilled whole, sliced against the grain, or cooked churrasco-style over open flames. Whether you’re hosting a weekend barbecue or trying something new for Sunday roast, pichana brings a taste of South America to your table.
Buy your grass fed, dry aged pichana steak online from Ian Chatfield today and enjoy the bold flavours of expertly butchered British beef. We offer UK-wide delivery in temperature-controlled packaging to ensure your steak arrives fresh and ready to impress.
