Tonbridge Store

Mon-Sat  7:30–17:30
Sunday  10:00–16:00

  01732 354 733

Veal

We’re all about meat.  But not just any meat …

Discover our premium British veal selection, featuring tender veal chops, delicate escalopes, and creamy calves liver. Sourced from high-welfare farms, our veal offers a subtle flavour and fine texture. Ideal for gourmet dishes like osso buco or classic schnitzel, these cuts provide a lean, nutritious option for discerning cooks. Enjoy nationwide delivery on orders over £80.

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Veal Escalopes
  • 1
  • £19.75

Earn 19 points with this purchase

from £19.75
Veal Chops
  • 1
  • £18.50

Earn 18 points with this purchase

from £18.50
Calves Liver
  • 1
  • £14.97

Earn 14 points with this purchase

from £14.97

Grass Fed Veal – Dry Aged for Delicate Flavour and Tenderness

Discover the refined taste of our grass fed veal, carefully dry aged for exceptional tenderness and subtle, savoury flavour. At Ian Chatfield, we source veal from trusted British farms where calves are raised humanely on a natural, grass-based diet—producing meat that’s tender, lean, and ideal for a wide range of classic dishes.

Why Choose Grass Fed Veal?

Veal is known for its mild flavour and soft texture, making it a popular choice in continental cooking and elegant British cuisine. Our grass fed veal offers superior nutritional value, with a leaner profile and more complex flavour thanks to a pasture-based diet. Whether you’re pan-frying escalopes, roasting a veal loin, or preparing a slow-cooked stew, this high-welfare meat delivers delicacy without compromise.

Dry Aged for Elegance and Flavour

Unlike most veal on the market, our veal is dry aged to further enhance its natural qualities. The ageing process gently tenderises the meat and concentrates its flavour, resulting in a cut that is soft, succulent, and beautifully refined. Perfect for those looking to elevate their home cooking with butcher-quality meat.

Versatile Cuts for Elegant Cooking

Our selection of veal includes a variety of premium cuts:

  • Veal escalopes – ideal for pan-frying or schnitzel
  • Veal chops – perfect for grilling or oven roasting
  • Veal roasting joints – ideal for celebratory meals or Sunday lunch
  • Osso buco – for traditional slow-cooked Italian dishes

Order Online for Nationwide Delivery

Order your grass fed, dry aged veal online today from Ian Chatfield and enjoy high-quality British butchery delivered straight to your door. We offer UK-wide delivery in temperature-controlled packaging to preserve freshness and flavour from our counter to your kitchen.