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The Rolled Fore Rib of Beef is a premium cut renowned for its tenderness and rich marbling. By removing the bones, this joint offers a succulent roast that's both easy to carve and perfect for special occasions. Whether slow-roasted with herbs or prepared on the BBQ, it delivers exceptional flavour and a melt-in-the-mouth experience.
Save time, buy meat online.
Make your next roast unforgettable with our grass fed rib of beef, expertly prepared as a rolled fore rib and dry aged for rich flavour and exceptional tenderness. At Ian Chatfield, we take pride in offering traditional British roasting joints crafted from the finest grass fed cattle, sourced from trusted UK farms.
Rib beef is a premium roasting joint, cut from the forequarter and known for its marbling, succulence, and full-bodied flavour. When grass fed, the beef is naturally leaner yet more flavoursome, with a deeper, more complex character that intensifies during cooking. It’s the ultimate choice for a showstopping roast dinner.
Our rolled fore rib beef is dry aged for a minimum of 28 days, allowing time for the meat to develop a concentrated flavour and a beautifully tender texture. This traditional method brings out the best in this luxurious joint, making every bite juicy, satisfying, and rich with savoury depth.
The rib of beef is hand-trimmed and rolled by our experienced butchers, making it easier to roast evenly and carve neatly at the table. Whether served rare or well done, it delivers a melt-in-the-mouth experience with all the classic roast beef trimmings – from golden roast potatoes to horseradish and Yorkshire puddings.
Order your grass fed, dry aged rib of beef online today from Ian Chatfield and enjoy premium butcher-quality meat delivered to your door. Our specialist packaging ensures freshness and flavour on arrival, with UK-wide delivery available.
