We’re all about meat. But not just any meat …
Discover Ian Chatfield’s exceptional selection of Tomahawk steaks—impressive bone-in ribeye cuts renowned for their rich marbling, deep flavour, and dramatic presentation. Sourced from premium British beef, each Tomahawk steak is expertly butchered to deliver a tender, juicy centre and a long, French-trimmed bone that enhances both taste and visual appeal. Perfect for grilling, roasting, or sous vide cooking, these steaks are ideal for special occasions, dinner parties, or elevating your weekend BBQ.
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