We’re all about meat. But not just any meat …
Discover our premium Beef on the Bone selection, perfect for adding rich flavour and tenderness to your meals. Whether you're roasting a succulent rib of beef or preparing a hearty steak, our high-quality, grass-fed beef cuts on the bone ensure exceptional taste and texture. Sourced from trusted farms, our beef is dry-aged for maximum flavor, making it an ideal choice for any occasion.
Save time, buy meat online.
Unlock rich, traditional flavour with our grass fed beef on the bone, expertly butchered and dry aged to perfection. At Ian Chatfield, we offer a premium selection of British beef cuts left on the bone – ideal for roasting, grilling, or slow cooking with bold, full-bodied flavour in every bite.
Beef cooked on the bone delivers a deeper, more satisfying taste and retains more natural moisture throughout cooking. When the meat is grass fed, it’s even better – leaner, richer, and raised on open British pastures for superior welfare and nutritional quality. Whether you're preparing a centrepiece roast or firing up the barbecue, bone-in beef is a timeless choice for serious flavour.
All of our beef on the bone is dry aged for a minimum of 28 days. This traditional process allows the meat to mature slowly, enhancing texture and drawing out its natural flavour. The result? Butcher-quality beef that’s juicy, tender and intensely savoury – exactly as it should be.
Whether you’re hosting a dinner party or just cooking something special at home, bone-in beef always brings impact.
Order your grass fed, dry aged beef on the bone online from Ian Chatfield today. We deliver across the UK in temperature-controlled packaging to ensure your meat arrives fresh, flavourful, and ready to cook.
