We’re all about meat. But not just any meat …
Indulge in the rich, savoury flavours of our traditionally cured bacon hocks, expertly prepared by Ian Chatfield Butchers. Perfect for hearty soups, stews, and slow-cooked dishes, our bacon hocks are sourced from high-quality British pork, ensuring tender meat and deep taste. Whether you're crafting a classic pea and ham soup or experimenting with new recipes, our bacon hocks provide the authentic taste and quality you expect from a trusted local butcher.
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