Our much-loved Breakfast sausages, with a delicious limited-edition twist. We’ve combined succulent pork with Colman’s English mustard and vintage cider for a warming mustard kick and a subtle apple sweetness.

Handmade by our butchers in Tonbridge, these chunky sausages are perfect with creamy mash and onion gravy, or tucked into a crusty roll.

We’ve made just one small batch- get yours while stocks last!

Contains: Wheat (gluten); Barley (gluten); Rye (gluten); Oats (gluten); Spelt (gluten); Celery; Mustard; Sulphites

May contain: Milk

All produce is prepared in an environment handling allergens. For further information, please contact us directly.