Tonbridge Store

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Sunday  10:00–16:00

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News

  • Displaying 1 - 12 of 27

2024 Christmas Range Launched

21/09/2024 - Read More...

Time to cut out ultra-processed foods

UPF (ultra-processed foods) make-up an incredible 60-80% of food eaten in this country!

01/03/2024 - Read More...

Why choose our next day delivery service

Our commitment to the art of meat preparation and our expertise in handling free-range and grass-fed produce shine through in every order.

30/01/2024 - Read More...

10 tips for a successful Valentine's meal

Consider the following tips to ensure you select the best ingredients for your special occasion.

23/01/2024 - Read More...

Why meat makes the perfect gift

if you're unsure about specific choices, opting for a eGift voucher from us can give the recipient the freedom to choose what they would enjoy most.

16/01/2024 - Read More...

Celebrate Burns Night

Burns Night is a celebration held annually on January 25th in honour of the Scottish poet Robert Burns (also known as Rabbie Burns).

09/01/2024 - Read More...

Party platters to see in the New year

A New Year's party platter is a great opportunity to offer a variety of meats to cater to different tastes.

26/12/2023 - Read More...

Black pudding

Black pudding has a long history, dating back to ancient times.

19/12/2023 - Read More...

5 key points on how to prepare and cook your Christmas goose

Cooking and serving a Christmas goose can be a festive and delicious centerpiece for your Christmas meal.

12/12/2023 - Read More...

What are turkey giblets?

Giblets are commonly removed from the turkey before cooking and are often used to enhance the flavour of various dishes.

05/12/2023 - Read More...

Advantages of slow cooking

Slow cooking provides a satisfying and flavourful dining experience for those who enjoy hearty, comforting meals.

28/11/2023 - Read More...

Saving energy in the kitchen

By adopting these energy-saving practices in the kitchen, you can reduce your energy consumption.

21/11/2023 - Read More...

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