We’re all about meat. But not just any meat …
Discover the unrivalled taste of our locally sourced bacon, ideal for a myriad of recipes. Savour the freshness and quality that comes from supporting local producers, while enjoying the versatility of bacon that enhances any dish.
Save time, buy meat online.
Discover the difference with our free range bacon, expertly cured and hand-sliced using high-welfare British pork. At Ian Chatfield, we believe great bacon starts with great farming. That’s why we only use pork from outdoor-reared pigs, delivering flavour, texture and quality you can taste in every rasher.
Our bacon comes from pigs that have been reared naturally, with access to the outdoors, free from routine antibiotics and artificial additives. Free range farming ensures better animal welfare and produces pork with a cleaner, more developed flavour – making it the ideal choice for conscious consumers and food lovers alike.
All of our free range bacon is traditionally cured in small batches to preserve the meat’s natural flavour and texture. Whether you prefer it unsmoked or oak-smoked, back bacon or streaky, our rashers cook evenly and crisp up beautifully in the pan or under the grill.
Whether you’re building a full English, adding flavour to pasta, or layering into a BLT, our bacon is a versatile kitchen staple that delivers every time.
Order your free range bacon online today from Ian Chatfield and enjoy butcher-quality meat delivered to your door. We offer UK-wide delivery in temperature-controlled packaging to guarantee freshness and flavour.
