We’re all about meat. But not just any meat …
Discover the exceptional quality of our T-bone steaks, expertly sourced from the finest British cattle. Each steak features a generous portion of tender fillet and a rich strip steak, separated by the signature T-shaped bone. Ideal for grilling or pan-searing, our T-bones offer a perfect balance of tenderness and robust beef flavour.
Save time, buy meat online.
Enjoy the best of both worlds with our grass fed T-bone steak, dry aged for exceptional flavour and tenderness. At Ian Chatfield, we hand-select only the finest British beef from grass fed herds, expertly prepared to deliver a classic steak experience right to your door.
The T-bone steak is a true showstopper, featuring both the tender fillet and the flavour-packed sirloin, divided by the iconic T-shaped bone. When grass fed, this cut becomes even more impressive – naturally lean, deeply flavoured, and nutrient-rich. It’s perfect for those who want variety and depth in every bite.
All of our T-bone steaks are dry aged for a minimum of 28 days, enhancing both taste and texture. This time-honoured process allows the beef to mature slowly, intensifying its natural flavours while ensuring every bite is succulent and tender. The bone itself also helps lock in moisture during cooking for a juicier result.
Whether you're firing up the grill or preparing a special dinner at home, grass fed T-bone steak is ideal for bold cooking. Best served medium-rare to medium, this steak is made for sharing – or savouring solo if you're hungry enough! Add your favourite sides and sauces for a memorable meal.
Buy your grass fed, dry aged T-bone steak online from Ian Chatfield today and bring premium British butchery to your kitchen. We deliver nationwide across the UK in temperature-controlled packaging to ensure peak freshness and quality.
