We’re all about meat. But not just any meat …
These cuts offer rich, authentic flavours perfect for elevating pasta dishes like Carbonara and Amatriciana, or enhancing stews and charcuterie boards. Our Guanciale, made from the jowl, delivers a melt-in-the-mouth texture and deep umami taste. Pancetta, rolled and air-dried, provides a delicate, savoury profile without the smokiness of bacon. Bacon Hock, a versatile cut, adds hearty flavour to broths and slow-cooked meals. Ideal for chefs and home cooks seeking quality, our selection brings the essence of Italian charcuterie to your kitchen.
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