We’re all about meat. But not just any meat …
Discover our premium selection of fillet steaks, sourced from grass-fed British cattle and expertly dry-aged in-house for a minimum of 28 days. This process enhances the natural tenderness and deepens the rich, beefy flavour of the meat. Each steak is meticulously trimmed to ensure a lean, melt-in-the-mouth texture, making it the ideal choice for special occasions or a luxurious meal at home.
Save time, buy meat online.
Indulge in the supreme tenderness of our grass fed fillet steak, carefully dry aged to enhance its natural flavour and buttery-soft texture. At Ian Chatfield, we source only the highest quality British beef, raised on pasture-rich farms for a clean, honest taste that sets our fillet steaks apart.
Fillet steak is prized for being the leanest and most tender cut of beef – and when it’s grass fed, the flavour is naturally more complex and refined. Our fillets are expertly hand-cut from cattle reared on lush, open pastures, offering a melt-in-the-mouth experience with every bite.
Every one of our fillet steaks is dry aged for a minimum of 28 days in our purpose-built ageing facility. This process allows the beef to mature slowly, intensifying its flavour while ensuring a luxuriously tender texture. The result is a steak that’s delicate yet rich, ideal for both special occasions and fine dining at home.
Quick to cook and effortlessly elegant, our grass fed fillet steaks are perfect for a romantic dinner, celebration, or refined midweek treat. Serve it with a classic red wine jus, creamy mash or your favourite seasonal vegetables for a restaurant-quality meal at home.
Buy grass fed, dry aged fillet steak online today from Ian Chatfield and enjoy the very best of British butchery delivered to your door. We offer secure, temperature-controlled delivery across the UK to keep your steak fresh and full of flavour.
