We’re all about meat. But not just any meat …
Featherblade, also known as flat iron steak, is a lesser-known yet highly flavorful cut from the shoulder blade of the cow. Its name derives from the feather-like sinew running through the muscle, which, when properly cooked, renders down to impart a rich, beefy taste. This cut offers a balance between tenderness and texture, making it a versatile choice for various cooking methods.
Save time, buy meat online.
Discover a lesser-known gem with our grass fed feather blade steak, dry aged for enhanced tenderness and bold, beefy flavour. At Ian Chatfield, we take pride in sourcing top-quality British beef from grass fed herds, expertly prepared to bring out the very best in this flavourful cut.
Feather blade steak – also known as flat iron – is cut from the shoulder and is known for its rich marbling and robust taste. When it comes from grass fed cattle, the result is a leaner, cleaner-tasting steak that doesn’t compromise on flavour. It’s a favourite of chefs for its versatility, succulence and affordability.
Our feather blade steaks are dry aged for a minimum of 28 days to concentrate their natural flavour and improve texture. This traditional method allows the meat to relax, tenderise and develop a deep savoury profile, making it an outstanding option for both slow cooking and quick searing.
Feather blade steak is exceptionally versatile – ideal for slow-cooked dishes like beef bourguignon or shredded steak tacos, yet tender enough to pan-sear or grill. Its distinctive texture and deep flavour make it a true all-rounder in the kitchen.
Order your grass fed, dry aged feather blade steak online today from Ian Chatfield and enjoy butcher-quality beef delivered straight to your door. We offer UK-wide delivery with expert temperature-controlled packaging to guarantee freshness and flavour.
