Tonbridge Store

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Sunday  10:00–16:00

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Slow Cook & Hot Pots

We’re all about meat.  But not just any meat …

Perfectly suited for hearty stews and traditional recipes, our tender lamb cuts deliver rich flavour and melt-in-the-mouth texture. Expertly prepared, our lamb ensures a delicious slow-cooked meal every time.

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Lamb Hot Pot on the Bone
  • 1
  • £18.99

Earn 18 points with this purchase

from £18.99
Lamb Neck (on bone)
  • 1
  • £18.35

Earn 18 points with this purchase

from £18.35
Lamb Neck (fillet)
  • 1
  • £34.00

Earn 34 points with this purchase

from £34.00
Lamb Shank
  • 1
  • £11.50

Earn 11 points with this purchase

from £11.50
Diced Lamb
  • 1
  • £12.97

Earn 12 points with this purchase

from £12.97

Lamb Slow Cook & Hot Pots – Butcher‑Prepared Cuts for Comforting One‑Pot Meals

Warm up your mealtimes with our delicious range of lamb slow cook & hot pot cuts, selected and trimmed by expert butchers at Ian Chatfield. Perfect for oven casseroles, slow cookers, traditional hot pots and hearty stews, these British lamb cuts transform simple ingredients into deeply flavoured, tender dishes that feed the family with minimal fuss.

Why Choose Our Lamb for Slow Cooking & Hot Pots?

Slow cook and hot pot dishes need cuts of meat that break down beautifully over time, releasing rich flavour and succulence. Our lamb is sourced from trusted British farms with high welfare standards, then cut and portioned specifically for slow, gentle cooking. These cuts are ideal for anyone looking to create homely meals, from classic lamb hot pot recipes to slow cooker lamb casseroles.

Our Butcher‑Prepared Lamb Range Includes:

  • Lamb shoulder – rich marbling for deep flavour and excellent slow cook texture
  • Lamb neck slices – great for stewing and hot pot layering
  • Lamb shanks – perfect for long, slow braises with herbs and red wine
  • Diced lamb – ready for casseroles, pies and slow cooker dishes
  • Lamb hot pot cuts – selected for uniform cooking and tenderness

Each cut comes with easy‑to‑follow cooking suggestions, so you can choose the right piece for your chosen recipe.

Serving & Cooking Inspiration

Our lamb slow cook cuts lend themselves to a range of heartening dishes:

  • Traditional lamb hot pot: Layer sliced lamb with onions and potatoes, pour over stock, and cook low and slow until meltingly tender.
  • Lamb casserole: Combine diced lamb with root veg, herbs and stock for a classic, warming dish.
  • Slow cooker lamb: Add shanks or shoulder with spices and stock to your slow cooker for effortless cooking while you get on with the day.

For optimum flavour, brown your lamb first, then let time and gentle heat do the rest. Slow cooking unlocks the natural richness of the meat and creates succulent results every time.

Buy Lamb Slow Cook & Hot Pot Cuts Online

Browse our range of lamb slow cook & hot pot cuts online and enjoy premium British lamb prepared by skilled butchers. Available with UK‑wide chilled delivery or for collection from our Tonbridge shop, our cuts arrive ready for your favourite one‑pot meals.