We’re all about meat. But not just any meat …
Discover our premium Rib Eye steaks, renowned for their exceptional marbling and rich, beefy flavor. Sourced from the finest cattle, these steaks offer unparalleled tenderness and juiciness, making them a favourite among steak enthusiasts. Whether you prefer a classic pan-sear, grilling, or BBQ, our Rib Eye steaks are versatile and perfect for any cooking method.
Save time, buy meat online.
Discover the finest grass fed ribeye steak, expertly dry aged for a rich, full-bodied flavour that’s second to none. At Ian Chatfield, our steaks are sourced from trusted British farms where cattle graze freely on lush pastures, delivering exceptional taste, texture, and quality in every bite.
Grass fed beef is naturally leaner, packed with omega-3 fatty acids, and bursting with depth of flavour. Our ribeye steaks are cut from the finest marbled beef, giving you that signature buttery tenderness that makes ribeye a standout favourite among steak lovers.
All of our ribeye steaks are dry aged for a minimum of 28 days in our temperature-controlled ageing room. This traditional process enhances the natural flavour and breaks down muscle fibres to produce an exquisitely tender and juicy steak. The result? A dining experience that’s rich, savoury, and unmistakably premium.
Whether you're planning a Friday night steak supper or a weekend barbecue with friends, our grass fed ribeye steaks cook beautifully over high heat. Sear to your liking and serve with chunky chips, peppercorn sauce, or your favourite seasonal veg for a truly indulgent meal.
Order your grass fed, dry aged ribeye steak online today and enjoy restaurant-quality meat delivered straight to your door. With nationwide UK delivery and premium packaging, you can enjoy the same quality we serve at our Tonbridge butchery – wherever you are.
