We’re all about meat. But not just any meat …
Celebrate Christmas with the rich, full flavours of locally sourced beef from Ian Chatfield. Hand-selected for its exceptional quality, our beef is perfect for creating unforgettable festive moments with family and friends. As you gather around the table, savour the taste, knowing each bite reflects the very best of local, sustainable farming. Christmas produce is collection only.
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Discover the unmistakable taste of Sevenoaks Weald Beef — grass‑fed, locally reared in the Kent countryside and masterfully dry‑aged for depth of flavour. At Ian Chatfield, we work with trusted regional farmers to bring you prime beef cuts that combine ethical farming, expert butchery and outstanding taste.
When you choose Sevenoaks Weald Beef, you’re selecting beef from cattle that have grazed rich pastures, roaming freely and naturally grown for optimum flavour and texture. The grass‑fed method ensures leaner meat, vibrant marbling and a flavour profile that sets it apart. Every carcass is then dry‑aged in‑house for a minimum period, enabling enzymes to tenderise the meat and intensify its savoury character. The result is a superior beef experience: tender, rich and full of character.
Our Sevenoaks Weald Beef range features a variety of high‑quality cuts, each expertly trimmed and prepared by our butchers:
Each cut is clearly labelled with its provenance, feeding system and ageing period, giving you transparency and confidence in your purchase.
We believe in full transparency. Sevenoaks Weald Beef is not only raised locally but also processed with care. Our partnership with local farmers means we know the story behind every animal — from pasture to plate. The outcome: beef that tastes authentic, is responsibly produced and arrives ready for exceptional cooking.
Ready to taste the difference? Order Sevenoaks Weald Beef online from Ian Chatfield and enjoy premium British beef. Collection Only to ensure freshness and quality from our butcher’s counter to your kitchen.
