Go big this Christmas with our Premium Tomahawk Steak- that awe-inspiring cut from the rib, bone-in, with dramatic presentation and full-on beef flavour. Slow pan-cook or sear and finish in the oven for that perfect crust and juicy interior- it’s the one everyone will want to share (or perhaps keep all to yourself). 

Perfect for special gatherings: salt and pepper it well, let it rest so the juices settle, then carve thick slices across the bone. Serve with roasted winter vegetables, buttered potatoes, maybe a herby garlic butter or smoky red wine jus.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.