We’re all about meat. But not just any meat …
Ideal for slow roasting, these cuts offer rich marbling and deep flavour. Whether you're preparing a traditional Sunday roast or a special family meal, our brisket delivers melt-in-the-mouth tenderness. Available in various sizes to suit your needs, each joint is carefully prepared to ensure quality and taste.
Save time, buy meat online.
Enjoy a beautifully slow-cooked classic with our grass fed beef brisket, dry aged for depth of flavour and melt-in-the-mouth tenderness. At Ian Chatfield, we select only the finest British brisket joints from grass fed cattle and expertly prepare them for roasting, braising or smoking.
Beef brisket is a richly flavoured cut from the breast of the animal, perfect for low and slow cooking. Grass fed beef delivers a leaner, more natural taste, with enhanced nutritional value and a cleaner, beefier flavour. Ideal for traditional British pot roasts, BBQ brisket or slow cooker recipes, it’s a versatile favourite.
Our brisket roasting joints are dry aged for a minimum of 28 days, allowing the meat to mature gradually. This natural ageing process concentrates the flavour and tenderises the beef, making it ideal for slow roasting or braising until it’s soft, juicy and packed with character.
Whether you’re slow-roasting with root veg, braising in red wine, or preparing an American-style smoked brisket, this joint delivers outstanding results. Serve with mustard mash, gravy and greens for a comforting Sunday dinner, or shred it into sandwiches and tacos for a hearty weekday treat.
Order your grass fed, dry aged beef brisket online today from Ian Chatfield and enjoy butcher-quality British beef delivered to your door. We offer nationwide delivery in temperature-controlled packaging, ensuring your joint arrives fresh and ready for the oven.
