We’re all about meat. But not just any meat …
Experience the pinnacle of traditional British butchery with our French Trimmed Rib of Beef- an exquisite roasting joint that combines visual elegance with unparalleled flavour. Expertly prepared by removing the chine bone and exposing the rib bones, this cut ensures effortless carving while delivering the rich, succulent taste that only bone-in beef can offer. Aged for 4–6 weeks to enhance tenderness and depth of flavour, our Rib of Beef is perfect for special occasions or a luxurious Sunday roast.
Save time, buy meat online.
