We’re all about meat. But not just any meat …
Discover our premium selection of beef short ribs, sourced from local Kent farms where cattle are grass-fed and dry-aged for exceptional flavour and tenderness. Ideal for slow cooking, barbecuing, or braising, these ribs offer a rich, melt-in-your-mouth experience. Whether you're preparing a hearty family meal or hosting a special occasion, our beef short ribs promise to elevate your dining experience.
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Unlock deep, melt-in-the-mouth flavour with our grass fed beef short ribs, expertly dry aged and perfect for slow cooking. At Ian Chatfield, we source premium British beef from grass fed herds and prepare these meaty ribs to bring out their full potential – rich, tender, and utterly satisfying.
Beef short ribs are known for their bold flavour, generous marbling, and satisfying texture when slow cooked. Sourced from cattle reared on a natural grass-based diet, our short ribs offer a deeper, more complex taste compared to grain-fed alternatives. Ideal for braising, barbecuing or oven-roasting, they’re a favourite of chefs and home cooks alike.
Our beef short ribs are dry aged for a minimum of 28 days to enhance their flavour and tenderness. This traditional process allows the beef to naturally mature, drawing out moisture and concentrating taste. The result is a cut that breaks down beautifully when cooked low and slow, delivering rich, fall-apart beef with every bite.
Short ribs thrive with time – whether braised in red wine, slow roasted with herbs, or cooked over smoky coals. Serve with creamy mash, root vegetables or crusty bread for a hearty, comforting dish that’s full of character and nourishment.
Order your grass fed, dry aged beef short ribs online today from Ian Chatfield and enjoy traditional butcher-quality meat delivered to your door. We offer UK-wide delivery in temperature-controlled packaging to ensure your ribs arrive fresh and ready for the pot.
