We’re all about meat. But not just any meat …
Discover our Rib of Beef French Trimmed, a premium cut renowned for its tenderness and rich flavour. Meticulously aged for 4–6 weeks, this joint is expertly prepared by removing the chine bone and exposing the rib bones, enhancing both its presentation and ease of carving. The French trimming technique not only adds a touch of elegance but also ensures a succulent roast, making it an ideal choice for special occasions and festive gatherings.
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Create a memorable centrepiece with our grass fed French trimmed rib of beef, dry aged for exceptional flavour and beautifully prepared for elegant presentation. At Ian Chatfield, we source only the finest British grass fed beef and hand-trim each rib for a traditional joint that tastes as good as it looks.
French trimmed rib of beef is a classic roasting joint, cut from the fore rib and trimmed to expose the rib bones for a refined, dramatic appearance. Grass fed beef adds even more depth – offering leaner meat with a richer, more complex flavour thanks to a natural, pasture-based diet.
Our French trimmed rib of beef is dry aged for a minimum of 28 days to develop a deeper, more mature flavour and enhance tenderness. This traditional ageing process draws out moisture and breaks down the meat's fibres naturally, resulting in a joint that’s both juicy and full of savoury character.
Whether you're hosting a Christmas dinner, an Easter feast or a Sunday roast to impress, this joint is made to shine. Roast it on the bone for maximum flavour, carve at the table and serve with all the trimmings for an unforgettable meal.
Buy your grass fed, dry aged French trimmed rib of beef online today from Ian Chatfield and enjoy premium butcher-quality meat delivered direct to your door. We deliver nationwide in temperature-controlled packaging to ensure freshness and full flavour with every order.
