We’re all about meat. But not just any meat …
Discover our selection of slow roast beef cuts, perfect for low-and-slow cooking methods like braising or pot roasting. These cuts, such as brisket, silverside, and chuck, are ideal for creating tender, melt-in-the-mouth dishes. Slow roasting enhances the natural flavors and tenderness of the meat, making it a favorite for hearty meals and special occasions.
Save time, buy meat online.
Savour the rich, hearty flavours of traditional British cooking with our grass fed slow roast beef joints, expertly dry aged for tenderness and depth. At Ian Chatfield, we prepare each joint with care, using only the finest grass fed British beef – perfect for slow, gentle cooking that brings out the very best in every cut.
Slow roasting brings out incredible flavour and tenderness in beef – and when your joint is grass fed, the results are even more impressive. Raised on a natural pasture-based diet, grass fed beef is leaner, more nutritious, and has a fuller, beefier taste. Whether you're braising, pot-roasting or cooking low and slow in the oven, these joints are made to melt.
Our slow roast beef joints are dry aged for a minimum of 28 days. This traditional process allows the meat to naturally tenderise while developing an intensely savoury character. It’s ideal for cuts like brisket, feather blade and short ribs – all of which benefit from time and patience in the oven.
Our slow roast selection includes a range of joints suited to weekend cooking or comforting weekday meals:
Pair with root vegetables, a robust gravy and fresh herbs for the ultimate comforting roast.
Order your grass fed, dry aged slow roast beef joints online from Ian Chatfield and enjoy traditional butcher-quality meat delivered to your door. We offer nationwide delivery in temperature-controlled packaging, ensuring your beef arrives fresh and ready for roasting.
