We’re all about meat. But not just any meat …
Indulge in the ultimate steak experience with our premium Tomahawk cuts, renowned for their dramatic presentation and rich, marbled flavor. Each steak is expertly French-trimmed to showcase its impressive bone, making it a centerpiece for any special occasion.
Save time, buy meat online.
Make a serious statement at your next meal with our impressive grass fed tomahawk steak, dry aged to intensify flavour and ensure unbeatable tenderness. At Ian Chatfield, we select only the finest British grass fed beef, expertly butchered to deliver this dramatic, full-flavoured cut with flair.
Cut from the rib with the bone left long for impact, tomahawk steak is known for its marbling, tenderness and unforgettable presentation. When grass fed, the beef is naturally leaner, richer in flavour, and higher in essential nutrients. It’s a steak made for special occasions, barbecues and serious food lovers.
Our tomahawk steaks are dry aged for a minimum of 28 days to deepen their natural flavour and tenderise the meat. This slow, traditional method allows the beef to develop a rich, savoury character that’s ideal for this showpiece cut. The long bone helps seal in moisture during cooking, resulting in juicy, restaurant-quality steak at home.
Grass fed tomahawk steak is best cooked low and slow to start, then finished over high heat to build a caramelised crust. Whether you’re grilling outdoors or roasting in the oven, this steak is a feast for the senses and pairs beautifully with bold sides, sauces, or a full-bodied red wine.
Buy your grass fed, dry aged tomahawk steak online today from Ian Chatfield and enjoy butcher-quality British beef delivered straight to your door. We offer nationwide delivery using temperature-controlled packaging to ensure peak freshness and flavour with every order.
