We’re all about meat. But not just any meat …
Our roast beef selection offers a variety of premium cuts, each chosen for its tenderness and rich flavour. Whether you're preparing a traditional Sunday roast or a festive centrepiece, our joints are ideal for roasting to perfection. From the lean and succulent topside to the marbled rib of beef, each cut promises a satisfying dining experience.
Save time, buy meat online.
Enjoy the rich tradition of a British roast with our collection of dry aged grass fed roast beef joints, expertly butchered and matured for flavour and tenderness. At Ian Chatfield, we carefully source grass fed beef from trusted British farms, ensuring every joint delivers on quality, provenance and unforgettable taste.
Grass fed beef is naturally leaner and more flavourful than grain-fed alternatives. Raised on open pastures, our cattle produce beef that’s clean, nutrient-rich, and deeply satisfying. We then dry age each roasting joint for a minimum of 28 days, enhancing the texture and intensifying the flavour through a time-honoured process.
Explore a hand-picked selection of roast-ready cuts, including:
Whether you're preparing Sunday lunch or planning a festive feast, our roast beef joints are chosen for consistent results and incredible flavour.
Order your dry aged grass fed roast beef online today and enjoy premium-quality cuts delivered to your door. All joints are carefully packed in temperature-controlled packaging to maintain freshness and ensure the best possible roast – wherever you are in the UK.
