We’re all about meat. But not just any meat …
Discover our premium selection of sirloin beef cuts, sourced from local farms in Kent and expertly prepared by our skilled butchers. Our sirloin steaks are renowned for their tenderness and rich flavour, making them a favourite among steak enthusiasts. Each cut is carefully dry-aged for a minimum of 28 days, enhancing the natural marbling and ensuring a succulent eating experience.
Save time, buy meat online.
Enjoy the rich, full-bodied flavour of our premium grass fed sirloin steak, dry aged for unbeatable tenderness and taste. At Ian Chatfield, we work closely with trusted British farmers who raise their cattle on natural grassland, producing beef that’s ethical, nutritious, and consistently delicious.
Grass fed sirloin is leaner and more flavourful than grain-fed alternatives. It delivers a natural, robust beef taste and a satisfying texture that makes it one of the most popular cuts for steak lovers. With just the right amount of marbling, our sirloin steaks are ideal for those who want bold flavour without excessive fat.
All of our sirloin steaks are dry aged for a minimum of 28 days. This careful, time-honoured process intensifies the flavour while allowing the meat to naturally tenderise. The result is a sirloin steak that’s juicy, succulent, and full of character – perfect for a special meal or a weekend treat.
Whether you like your steak medium-rare or well-done, our grass fed sirloin steaks are easy to cook and packed with flavour. Ideal for pan-frying, grilling or oven-roasting, they’re a versatile cut that pairs beautifully with everything from chunky chips to a fresh seasonal salad.
Order your grass fed, dry aged sirloin steak online today and enjoy Ian Chatfield quality at home. We offer fast and reliable delivery across the UK, using temperature-controlled packaging to keep your steak fresh from our butchery to your kitchen.
