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This cut is ideal for various cooking methods, including grilling, pan-frying, and stir-frying. Its firm texture holds up well to high-heat cooking, allowing for a delicious sear while retaining its natural juices. Rump steak is also well-suited for dishes like fajitas, kebabs, and steak salads, offering a cost-effective alternative without compromising on taste.
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Enjoy the bold, beefy taste of our grass fed rump steak, dry aged for depth of flavour and perfect tenderness. At Ian Chatfield, we take pride in offering premium-quality British beef, ethically raised on lush pasture to produce steak that’s both flavourful and full of integrity.
Rump steak is known for its deep, meaty flavour and excellent value. When it’s grass fed, that flavour becomes even more pronounced, delivering a satisfying chew and a richer profile than grain-fed alternatives. It’s a popular choice for steak lovers who enjoy a more traditional, hearty cut.
Our rump steaks are dry aged for a minimum of 28 days to enhance both texture and flavour. This natural ageing process allows the beef to relax and develop complexity, resulting in a juicy, well-rounded steak that cooks beautifully and tastes outstanding.
Grass fed rump steak is incredibly versatile – thick enough for grilling and pan-frying, but lean enough to slice thinly for stir-fries or steak salads. Whether served with classic chips and garlic butter or paired with Asian spices, it delivers flavour in every form.
Order your grass fed, dry aged rump steak online today from Ian Chatfield and enjoy traditional butcher-quality meat at home. We deliver nationwide across the UK using temperature-controlled packaging to guarantee freshness and flavour with every order.
