We’re all about meat. But not just any meat …
Explore our premium selection of handmade beef pies, crafted with care in our own bakery. Each pie is filled with generous portions of tender, locally sourced beef and encased in a crisp, golden pastry. From the rich flavours of Steak & Ale to the classic Steak & Kidney, our range offers something for every palate. Perfect for a hearty meal or a comforting snack, these pies are ready-cooked and ideal for home delivery.
Save time, buy meat online.
Enjoy the comfort of a proper pie with our butcher quality grass fed beef pies, handmade using dry aged British beef and traditional techniques. At Ian Chatfield, we take pride in crafting hearty, generously filled pies that bring together rich, slow-cooked fillings and golden, buttery pastry – just as they should be.
Not all pies are created equal. Ours are made with grass fed British beef, sourced from local farms and prepared in our Tonbridge butchery. Grass fed beef delivers a cleaner, more natural flavour and is naturally leaner and richer in nutrients. It’s the perfect base for slow-cooked fillings that bring out the best in every bite.
Our beef is dry aged for a minimum of 28 days, allowing it to develop deep, savoury flavour and natural tenderness. This gives our beef pies a richness you can taste – whether you’re enjoying a classic steak & ale, steak & kidney or a slow-braised beef and onion filling. The quality of the meat sets them apart from anything you’ll find in the supermarket.
Each pie is crafted in small batches with a focus on flavour and texture:
Perfect for weeknight dinners, weekend lunches, or warming up after a walk, they’re pies the whole family will love.
Order your butcher quality grass fed beef pies online from Ian Chatfield and have handmade pies delivered straight to your door. We offer nationwide UK delivery with temperature-controlled packaging to ensure freshness from our bakery to your plate.
| 16 High Street, Tonbridge, Kent TN9 1EJ |
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| 01732 354 733 | |
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16 High Street, Tonbridge, Kent TN9 1EJ
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