We’re all about meat. But not just any meat …
Bavette steak, often referred to as the "butcher's cut," is a flavorful and versatile beef option sourced from the flank of the cow. This cut is known for its rich, beefy taste and tender texture when cooked properly. Its loose, open-grained structure allows it to absorb marinades well, enhancing its flavor profile.
Save time, buy meat online.
Experience a French bistro favourite with our grass fed bavette steak, expertly dry aged for rich flavour and satisfying tenderness. At Ian Chatfield, we source premium-quality British beef from grass fed herds, carefully prepared to bring out the best in this flavour-packed, underrated cut.
Also known as flank steak, bavette is a long, flat cut from the lower chest or abdominal muscles. It’s prized for its deep, beefy flavour and loose grain, which makes it perfect for marinades and quick, high-heat cooking. When raised on grass, bavette becomes leaner and more robust in taste – perfect for steak lovers looking for something a little different.
Our bavette steaks are dry aged for a minimum of 28 days, allowing the natural enzymes to tenderise the meat and intensify its character. This traditional method enhances the steak’s texture and imparts a deliciously savoury depth that sets our bavette apart from supermarket alternatives.
Bavette steak is incredibly versatile – quick to cook and easy to serve. Slice it across the grain for maximum tenderness, then plate it with fresh chimichurri, seasonal veg, or tuck it into a steak sandwich or fajita wrap. It's ideal for both casual weeknight meals and relaxed weekend feasts.
Order your grass fed, dry aged bavette steak online today from Ian Chatfield and enjoy restaurant-style beef at home. We deliver across the UK using temperature-controlled packaging to ensure your steak arrives fresh, flavourful, and ready to cook.
