We’re all about meat. But not just any meat …
Our roast beef selection offers a variety of premium cuts, each chosen for its tenderness and rich flavour. Whether you're preparing a traditional Sunday roast or a festive centrepiece, our joints are ideal for roasting to perfection. From the lean and succulent topside to the marbled rib of beef, each cut promises a satisfying dining experience.
Save time, buy meat online.
Bring traditional British roasting back to life with our grass fed topside beef joint, expertly dry aged for rich flavour and tenderness. At Ian Chatfield, we source only the finest grass fed beef from trusted British farms, preparing each joint with care to ensure it’s perfectly suited for classic roast dinners.
Topside is a lean, boneless cut from the hindquarter of the animal, known for its deep, beefy flavour and consistent texture. When grass fed, it becomes even more flavourful – naturally lower in fat, yet richer in nutrients and taste. It’s the ideal roasting joint for those who want a flavoursome centrepiece that carves beautifully.
Our topside beef joints are dry aged for a minimum of 28 days, allowing the meat to slowly develop greater depth of flavour and a more tender texture. This traditional method enhances the natural character of the beef, ensuring a mouthwatering result with every slice.
Whether you're planning a family Sunday roast or a celebratory meal, grass fed topside delivers reliable results. Roast it to your preferred doneness, pair with Yorkshire puddings, seasonal veg and a rich gravy for a timeless meal that everyone will love.
Buy your grass fed, dry aged topside beef joint online today from Ian Chatfield and enjoy premium butcher-quality meat delivered to your door. We offer nationwide delivery in temperature-controlled packaging, so your beef arrives fresh and ready to roast.
