Beef Steaks

Dry Aged Grass Fed Beef Steaks – Premium British Butchery

Discover the true taste of quality with our range of dry aged grass fed beef steaks, sourced from trusted British farms and expertly prepared by Ian Chatfield’s master butchers. From tender fillet to flavour-packed rump, every cut is selected for its natural marbling, matured for depth of flavour, and delivered fresh to your door.

Why Choose Dry Aged Grass Fed Beef?

Grass fed beef is naturally leaner and richer in flavour than grain-fed alternatives. Our cattle are raised on open pastures, producing beef with a cleaner, more complex taste and higher nutritional value. Each steak is then dry aged for a minimum of 28 days, allowing it to mature slowly and develop its signature tenderness and savoury depth.

Our Beef Steaks Range

Explore a carefully curated collection of British steak cut favourites, including:

• Ribeye – beautifully marbled for a buttery texture
• Sirloin – the perfect balance of flavour and tenderness
• Fillet – the leanest, most delicate cut
• T-Bone & Tomahawk – bold, bone-in showpieces
• Rump & Bavette – deeply flavoured, great-value options
• Pichana & Featherblade – chef-approved, full of character

Whether you’re cooking for a weekday supper or a special occasion, our steaks deliver exceptional quality and taste every time.

Butcher-Quality Beef, Delivered UK-Wide

Order your dry aged grass fed beef steaks online from Ian Chatfield and enjoy traditional butchery expertise with modern convenience. We deliver across the UK using specialist chilled packaging to ensure your steaks arrive fresh, full of flavour, and ready to cook.