Tonbridge Store

Mon-Sat  7:30–17:30
Sunday  10:00–16:00

  01732 354 733

Beef BBQ

We’re all about meat.  But not just any meat …

Fire up your grill with Ian Chatfield’s premium BBQ selection, perfect for summer gatherings and outdoor feasts. Our range features expertly prepared meats, including marinated chicken wings, succulent pork ribs, and handcrafted beef burgers, all sourced from trusted local farms. Whether you're planning a casual family barbecue or a festive garden party, our BBQ boxes—such as the Essential, Original, and Party packs—offer a variety of flavours to satisfy every palate.

Save time, buy meat online.

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Picanha
  • 1
  • £35.00

Earn 35 points with this purchase

from £35.00
Rump Steak
  • 1
  • £5.55

Earn 5 points with this purchase

from £5.55
Bavette Steak
  • 1
  • £14.50

Earn 14 points with this purchase

from £14.50
Rib Eye Steak
  • 1
  • £12.42

Earn 12 points with this purchase

from £12.42
Sirloin Steak
  • 1
  • £10.57

Earn 10 points with this purchase

from £10.57
T Bone Steak
  • 1
  • £24.30

Earn 24 points with this purchase

from £24.30
Tomahawk Steak
  • 1
  • £32.43

Earn 32 points with this purchase

from £32.43
Beef Brisket (Boneless, Flat Cut)
  • 1
  • £19.85

Earn 19 points with this purchase

from £19.85
Boerewors
  • 1
  • £18.95

Earn 18 points with this purchase

from £18.95
Beef Burgers
  • 1
  • £2.75

Earn 2 points with this purchase

from £2.75
Lorne Sausage
  • 1
  • £8.48

Earn 8 points with this purchase

from £8.48
Beef Sausages
  • 1
  • £9.48

Earn 9 points with this purchase

from £9.48

Grass Fed Beef Cuts for BBQ – Dry Aged for Bold, Smoky Flavour

Fire up the grill with confidence and flavour using our premium grass fed beef cuts for the BBQ, all expertly butchered and dry aged to enhance tenderness and depth. At Ian Chatfield, we offer a carefully selected range of British beef cuts perfect for outdoor cooking – from juicy steaks to slow-cooked ribs and meaty burgers.

Why Choose Grass Fed Beef for the Barbecue?

Beef from grass fed cattle delivers a naturally leaner texture and richer, more developed flavour. Raised on a pasture-based diet, our British beef is also higher in key nutrients and better for the environment. When you pair grass fed quality with the intense heat of a BBQ, you get unbeatable results – whether you’re grilling, smoking or reverse searing.

Dry Aged for Maximum Flavour

Our beef is dry aged for a minimum of 28 days, allowing the natural enzymes to tenderise the meat and intensify its savoury profile. This process makes every steak juicier, every rib more tender, and every burger more delicious. It’s what gives Ian Chatfield BBQ cuts their restaurant-quality finish.

Popular Grass Fed BBQ Cuts Include:

From laid-back summer lunches to big weekend cookouts, these cuts are made to impress.

Order Online for Nationwide Delivery

Order your grass fed beef cuts for BBQ online from Ian Chatfield and bring the taste of the butcher’s counter to your barbecue. We deliver across the UK in temperature-controlled packaging, ensuring your beef arrives fresh, flavourful, and ready to grill.