We’re all about meat. But not just any meat …
Discover our exceptional selection of premium British bacon rashers, expertly butchered and dry-cured for rich, authentic flavour. Choose from smoked back bacon, unsmoked back bacon, smoked streaky bacon, and unsmoked streaky bacon—each hand-prepared to ensure perfect texture and taste. Our rashers are ideal for hearty breakfasts, gourmet sandwiches, or enhancing your favourite recipes. Sourced from trusted UK farms, our bacon is crafted with traditional methods to deliver superior quality.
Save time, buy meat online.
Upgrade your breakfast with our free range bacon rashers, expertly cured and hand-sliced from high-welfare British pork. At Ian Chatfield, we source our bacon from free range pigs reared outdoors, where they’re free to roam, root and grow at a natural pace – producing rashers with superior flavour, texture and quality.
Free range farming means better animal welfare – and better bacon. Outdoor-reared pigs develop firmer, more flavoursome meat without the need for routine antibiotics or artificial growth enhancers. The result? Rashers that cook beautifully, crisp evenly, and taste like proper bacon should.
Our free range bacon rashers are traditionally dry cured for maximum flavour and consistency. Whether you prefer unsmoked for a classic breakfast or smoked for a richer, more savoury bite, our rashers are made in small batches and hand-trimmed by skilled butchers.
From full English breakfasts and bacon sandwiches to pasta dishes, burgers and baked potatoes, our bacon rashers are a kitchen essential. Keep a pack in the fridge for quick, tasty meals any day of the week.
Order your free range bacon rashers online from Ian Chatfield and enjoy butcher-quality bacon delivered fresh to your door. We offer UK-wide delivery in temperature-controlled packaging to ensure your rashers arrive in perfect condition.
