We’re all about meat. But not just any meat …
We encourage our customers to use as much of an animal as possible, rather than just the popular or traditional cuts of meat. The idea is to minimise waste and make use of the entire animal in cooking and eating.
Save time, buy meat online.
Explore our collection of nose‑to‑tail meat cuts online, where honest butchery meets sustainable eating. At Ian Chatfield, we believe every part of an animal deserves respect — from prime steaks to bones, offal and slow‑cook joints. This means you’ll find high‑welfare beef, pork and lamb cuts that celebrate traditional craftsmanship and flavour, not just the familiar pieces.
The nose‑to‑tail approach has gained popularity for good reason: it promotes full‑animal utilisation and reduces waste, all while giving you great value and exciting cuts to cook. By choosing lesser‑used parts — like bones for stock, braising joints or expertly trimmed offal — you’re embracing a wider palate, supporting ethical farming and unlocking bold tastes that standard supermarket cuts simply can’t match.
Every cut is expertly prepared, trimmed and packed by our in‑house butchers to ensure top quality before it lands in your kitchen.
Don’t let bones go to waste — turn them into velvety stock, risottos or braised dishes. Slow roast shoulder or shank for juicy, fall‑apart meat. Try liver fried with onions, or tongue served cold with capers for a traditional twist. The nose‑to‑tail philosophy isn’t just about sustainability—it’s about rediscovering flavour, texture and timeless cooking techniques.
Buy your nose‑to‑tail meat cuts online from Ian Chatfield and bring the full flavour of traditional butchery to your table. Whether you’re cooking for one or feeding a family, our chilled packaging and UK‑wide delivery guarantee freshness and readiness for whatever you’re planning to cook.
