Looking for inspiration for your next meal? Explore our collection of mouth-watering recipes, all crafted using premium meats from our shop. Whether you're planning a quick weekday dinner or a weekend feast, you'll find dishes that bring out the best in our expertly sourced and prepared cuts. Let your next favourite recipe start here.
An easy, show-stopping turkey crown rubbed with herb butter and topped with a crisp bacon lattice. Roast on one tray with potatoes, then serve with glossy Onion Gravy. Add stuffing balls and chipolatas for the full feast.
The ultimate festive side dish: crisp, golden roast potatoes cooked in Christmas Goose Fat, served with stuffing balls, pigs in blankets, roasted winter vegetables and rich gravy. Perfect alongside a Traditional Bronze Turkey or Christmas Boneless Turkey Crown.
A proper Christmas centrepiece: free-range Traditional Bronze Turkey roasted with herb butter, finished with crisp bacon and served with goose-fat roast potatoes, stuffing balls, pigs-in-blankets and glossy gravy. Simple, generous and perfect for the big day.
A sweet, succulent Christmas ham centrepiece made easy: Ian Chatfield’s cooked Honey Roast Christmas Ham Joint served warm or cold with crisp goose-fat roast potatoes, stuffing balls, pigs in blankets, roasted winter vegetables and glossy gravy. Perfect for Christmas Day, Boxing Day or a festive buffet.
Give everyone’s favourite Christmas trimming the starring role with this pigs in blankets toad in the hole. Our Large Christmas Pigs in Blankets bake in a golden, sage-scented Yorkshire pudding, made with local free-range eggs and Christmas Goose Fat. Serve with rich red onion and thyme gravy for a generous festive family supper- comforting, full of flavour and a delicious change from another roast dinner.
Make Christmas dinner extra special with our Extra Large Christmas Chicken (Capon), roasted with garlic, sage and thyme butter until beautifully golden. Serve with crisp goose-fat roast potatoes, buttery Brussels sprouts with pancetta, sausage stuffing balls and rich chicken gravy. Add our Large Christmas Pigs in Blankets for the full festive feast- a generous alternative to turkey with familiar flavours and straightforward preparation.
A rich, comforting venison cottage pie made with Ian Chatfield Venison Mince, Onion Gravy and Beef Stock, topped with buttery goose-fat mash and a golden herby stuffing crumb. Add Venison Sausages and crispy Unsmoked Streaky Bacon for an extra hearty family supper.
A classic British Sunday roast: dry-aged topside cooked to perfection, crisp beef-dripping roasties and rich gluten-free beef gravy- plus easy optional extras.
A vibrant midweek roast centred on our Minted Lamb Chops: roast with new potatoes, red onion and tender greens, then finish with lemon and extra mint. One tray, big flavour
A no-fuss Sunday centrepiece: juicy rolled pork loin roasted for golden, crunchy crackling, served with goose-fat roasties and rich Pork Gravy. Optional stuffing balls, pigs-in-blankets and a quick honey-apple glaze.
Make a smaller Christmas gathering feel every bit as special with our Christmas Whole Chicken, roasted above layers of potatoes, smoked streaky bacon and sweet onions. The potatoes soak up the chicken stock and roasting juices, becoming tender underneath with golden edges on top. Garlic, thyme and goose fat add savoury flavour, while sausage stuffing balls and rich chicken gravy complete this comforting festive dinner for four.
All the best bits of a cooked breakfast in one roasting tray: crisp bacon (streaky and back), juicy sausages, tender potatoes and perfectly set eggs, finished with a light honey-apple glaze.
An effortless centrepiece: shoulder of lamb slow-roasted until falling-apart tender, served with goose-fat roast potatoes and rich lamb gravy. Optional pigs-in-blankets and a simple honey-apple glaze.
A family-friendly roast chicken: lemon, rosemary & thyme, crisp goose-fat potatoes and rich Chicken Gravy. Built from Ian Chatfield sauces, spices & mixes with optional stuffing balls and pigs-in-blankets.
A comforting one-pot take on a French classic: juicy sausages and smoky bacon baked with beans, herbs and a rich onion-gravy base, finished under a crunchy stuffing-crumb topping.
A cosy, French-style braise: wild rabbit gently cooked with dry cider, streaky bacon, onions and carrots, finished with mustard and chicken stock for a glossy, flavourful sauce. Perfect with goose-fat roasties.
Tender, beefy ox heart sliced thin, marinated with smoked paprika, oregano and a touch of chilli, then seared quickly on skewers. Served with crisp goose-fat new potatoes. A speedy, high-impact supper.
A proper butcher’s BBQ feast made easy at home: the Grillmaster BBQ Meat Box cooked into a generous sharing board with beef burgers, lamb koftas, lamb kebabs, pork ribs, chicken drumsticks, pork kebabs and Welsh Dragon sausages. Serve with crisp goose-fat potatoes and a quick honey-apple BBQ mop for a relaxed garden feast.
