Add an Italian twist to your Christmas feast with our luxurious pancetta- cured pork belly rich with flavour, just salty enough, and with a melt-in-the-pan texture that turns simple dishes into something memorable. It’s perfect for crisping up, rendering, or wrapping up roasts to give them a golden, flavour-packed edge.

Stir it into creamy pastas, toss with roasted Brussels sprouts, layer into stuffing, or use it to line a festive terrine. As the fat hisses gently and aroma lifts through the kitchen, you’ll find this pancetta has a way of bringing everyone closer.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.