This Christmas, treat your feast to something truly indulgent with our Rib-Eye Steak- richly marbled, impressively thick and loaded with flavour that smokes and sizzles off the grill or a hot pan. The generous fat marbling melts as it cooks, bathing the beef in juiciness and giving each bite that melt-in-your-mouth tenderness. 

Season simply with sea salt, cracked black pepper and perhaps a sprig of rosemary; flash-sear to develop a golden crust, then let it rest so the juices settle. Serve with roasted winter vegetables, buttery mashed potato, a red wine reduction (or garlic butter if you prefer!), and maybe a sprinkle of flaky sea salt to finish. Perfect for the main event or a festive dinner in style!

All produce is prepared in an environment handling allergens. For further information, please contact us directly.