Let your Christmas dinner glow with our Rump Steak- bold, beefy, and full of flavour, this cut is perfect for those festive nights when you want something special but still simple. With a lovely marbled edge and satisfying firmness, it sears to a caramelised crust while staying juicy and tender inside.

Pan-fry or grill it with garlic and rosemary, finish with butter and cracked pepper, then carve it thin and serve with all the trimmings: roast potatoes, buttered winter greens, maybe a horseradish or mustard sauce. Add a glass of red wine, laughter around the table, and that smell of sizzling meat- this is the kind of steak that brings hearts together at Christmas.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.