Make this Christmas roast one for the books with our French-Trimmed Rib of Beef- a stunning centrepiece that combines elegance, flavour and ease. Aged for 4-6 weeks to deepen its taste, this premium joint has its chine bone removed and rib bones cleaned back (French trimmed) so that it looks glorious and carves cleanly. 

Roast it until the crust glows golden and the inside is beautifully pink, letting the natural fat carry richness through every slice. Serve with rosemary roasted potatoes, honey-glazed root vegetables, buttery Yorkshire puddings and a rich red wine jus. When that joint is carried to the table, glowing with juices and crackling, it’s more than a meal- it’s what brings the family together, laughter and seconds, and memories that linger long after dessert.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.