Celebrate a taste of tradition this Christmas with our rich, hearty Haggis- Scotland’s national dish and a welcome surprise at any festive table. Packed with savoury meat, oats, onions and warming spices, this classic pudding evokes smoky firesides, tart whisky toasts, and the comfort of family gathered round. 

Serve it steaming with neeps & tatties (your turnips and potatoes), a dash of whisky cream sauce, or beside roasted winter vegetables. Let its aroma fill the house as you carve into its soft, spiced centre- this is food that brings laughter, shared memories and the kind of warmth that lingers long after the plate is clean.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.