Make this Christmas dinner truly sizzle with our premium T-Bone Steak- a glorious cut that gives you the best of both worlds: richly beefy strip and melt-in-your-mouth tenderloin, joined by that iconic “T”-shaped bone. The bone helps carry flavour and keeps the steak juicy while you sear its surface to a perfect crust.

Grill, pan-sear or oven-finish this steak with garlic, thyme, coarse salt and a knob of butter. Rest it just enough so the juices settle. Serve alongside roasted winter veg, fluffy mash, crispy roast potatoes and a red wine jus or garlic butter. When that steak arrives at the table, cracked and sizzling, it’s more than a meal- it’s what Christmas feels like.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.