Handmade by our expert butchers, these succulent, lightly seasoned sausages are perfect for everything from speedy midweek meals to party platters and lazy Sunday brunches.
Why Our Chipolatas Are a Cut Above
Made using our trusted recipe, these sausages are produced with 100% British pork, natural casings, and just the right balance of seasoning - no filler, no fuss, just proper butcher’s chipolatas.
- Hand-tied, fresh, and expertly made
- Ideal for families, buffets, or batch cooking
- Quick to cook - pan-fry, oven-bake, or grill
- Available in packs for everyday or bulk orders
Recipe Ideas
These little sausages punch well above their weight. Here’s how to turn them into mealtime favourites:
1. The Ultimate Breakfast Bap
Fry up your chipolatas and serve in a buttered brioche bun with a fried egg, crispy bacon, and a dollop of brown sauce or ketchup. Add cheese if you're feeling extra.
2. Sticky Honey & Mustard Chipolatas
Perfect for parties or picky teas - roast your chipolatas with a glaze of runny honey, wholegrain mustard, and soy sauce until golden and sticky. Serve with cocktail sticks or over rice for a quick dinner.
3. Sausage & Mash with Onion Gravy
A classic done right. Pan-fry or roast your chipolatas and serve over buttery mash with a generous pour of homemade onion or red wine gravy. Add peas or roasted carrots for the full comfort food effect.
4. Chipolata Tray Bake
Toss chipolatas in a roasting tin with cherry tomatoes, peppers, red onion, and baby potatoes. Season with rosemary and olive oil. Roast until golden and bubbling - one tray, no mess.
5. Tomato & Chipolata Pasta Bake
Brown the sausages and simmer in a rich garlic and basil tomato sauce. Stir into cooked penne, top with mozzarella, and bake until golden. Ideal for feeding the family (or freezing leftovers!).
6. Sausage Skewers with Veggie Dips
Cut chipolatas into chunks, skewer with roasted veg, and serve with houmous, tzatziki, or garlic mayo. A fun twist for summer lunches or picnics.
Bulk Buy & Save: Family Packs Available!
We now offer bulk packs of chipolatas - perfect for meal preppers, large families, or anyone who knows they’ll be back for more. Stock up and keep them in the freezer for when time is short but appetites are big.
Why Customers Love Ian Chatfield Chipolatas:
- Made with high-welfare British pork
- Butcher-seasoned and hand-tied
- Fast-cooking and freezer-friendly
- Available for Click & Collect or Local Delivery
- Trusted by Kent households for over 40 years
Top Tip from the Butchers: Always start your chipolatas in a cold pan, then slowly bring up the heat. You’ll get even browning and juicy sausages every time.
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Order yours today and rediscover this everyday hero of the kitchen.
