How to Cook the Perfect Steak for Dad
Make this Father’s Day unforgettable with a steak cooked to perfection. Here’s how:
1. Start with an Ian Chatfield Steak
Choose a well-marbled cut like ribeye, sirloin, or fillet – we can help you pick the best.
2. Bring to Room Temp
Take the steak out of the fridge 30 minutes before cooking. This helps it cook evenly.
3. Season Simply
Just before cooking, season generously with sea salt and cracked black pepper. Let the flavour of the meat shine.
4. Sear on High Heat
Use a heavy pan or griddle. Add a touch of oil, then sear for 2–3 mins per side for medium-rare (adjust to Dad’s preference).
5. Add Butter & Extras
In the last minute of cooking, add a knob of butter, a crushed garlic clove, and a sprig of rosemary or thyme. Baste the steak for flavour.
6. Rest
Let the steak rest for 5 minutes. This keeps it juicy and tender.
7. Serve & Impress
Slice, serve, and enjoy the smiles. Pair with chips, salad, or even a cold beer.
Browse our delicious range of beef steaks here. Pre-order now ready for Father's Day!
